- 2 feel-good nights in a 42 sq.m. juniorsuite with gourmet half board, thermal spa and sauna landscape
- 1 candlelit dinner at 'LOY-Stubn', our restaurant (instead of one dinner from our half board)
Your gourmet half board:
- BREAKFAST BUFFET for late risers until 11.00 am with egg dishes and daily highlights
- AFTERNOON SNACK from 02.30 pm to 04.30 pm
- TREATS FOR YOUR PALATE: 5-course-evening menu of your choice from our award-winning gourmet cuisine with Carinthian and international specialities, weekly gala dinner and themed buffets using products from our own farm with its deer enclosure or from the farmers in our region, fish from our own fishing waters, and herbs and vegetables we have grown ourselves
Pulverer facilities included in the price
- Free use of our 4.200 sq.m. thermal spa and sauna landscape (10 different saunas)
- Basket for thermal and sauna area with cosy bathrobe, towels
- Activity and Relaxation programme
- Free Wi-Fi connection
